
















This, the little sibling to neighbourhood bistro Levan, might just be even more fun. It's mini, with moody lighting and high stools lined up against the bar and windows where locals sip organic and biodynamic wines recommended by charming and familiar staff and graze on French-influenced dishes from the chalkboard menu. Our pick is slices of baguette with saucisson and pickles, the devilled egg with Kewpie mayo and trout roe followed by a bavette, frites and a salad to share (delivered from the restaurant next door). Always buzzy, it feels like the place to be.






