Bowls of "Dad's Broth" are served alongside a sour apple mezcal margarita. It's an overwhelmingly good start. To follow the Hausu open kitchen - based below ground level so that you can see all of the magic unfold - serves plates of deep-fried scallop and prawn toast, perfectly charred skewers of cabbage doused in sweet to sour concoction of tahini and molasses, cod cheeks bathed in mojo verde and sprinkled with spring onion and the iconic kohlrabi cake topped with a rich curry sauce and jerusalem artichoke puree. The flavours are top-notch, the wines slurpable and the hi-fidelity sound system in the background is pure perfection. 

Somehow, certain types of rooftop bars can feel too of-the-moment; you'll look back on photos of yourself with an Aperol Spritz clenched in hand in a year and think, 'Boy, what was I thinking?' Luckily, Forza Wine is no such place. Timeless with wonderful views - to us, it's perfect.

We adore this wonderful Peckham gallery for its top-notch programming and dedication to fostering emerging talent in the art world. From striking solo exhibitions to powerful group presentations, the roster of shows at Hannah Barry Gallery is pretty fantastic. Come by the gallery (entrance is free!) to see what’s new and interesting. 

This is exactly the sort of restaurant Peckham does well. There’s not really anything to say about the interiors, and ideally you wouldn’t visit the loos – because it turns into the neighbourhood’s in-the-know nightclub, The Carpet Shop, after dark. But arrive before then and join the queue for the tempura aubergine and spicy short rib tacos and you won’t be disappointed. Even better are the sweet corn esquites with chipotle and chilli nuts, alongside buttery bowls of refried beans.