photography courtesy of Barshu
LONDON the gloobles guide
lunch

Barshu Restaurant

This two-storey restaurant, which spotlights Sichuan flavours, is just outside the official boundaries of London’s Chinatown. Representing a region famous for bright red broths and mouth-numbing dried-chilli concoctions, it’s somewhere for people who enjoy their rice with next-level spice. It’s also somewhere to stick to the specialities: sea bass in sizzling chilli oil or pork dan dan noodles.

Monday
12:00 - 22:00
Tuesday
12:00 - 22:00
Wednesday
12:00 - 22:00
Thursday
12:00 - 22:00
Friday
12:00 - 22:30
Saturday
12:00 - 22:30
Sunday
12:00 - 22:00

€
€
€
€
€
Suggested by
Ryan Rodriguez
Will Bolitho
Tabitha Joyce