Anthony Renaud

Born in a small village in the south of France, Anthony spent eight years in Paris before being pulled back to the calm of Annecy. When he’s not in the mountains, he’s on a plane – travelling almost every week as founder of Staays. As you may have guessed, this requires extreme levels of organisation and efficiency. Good thing Anthony has plenty of energy. Curious by nature, Anthony likes to understand a place from the inside out: who lives there, how they move, what they eat. Food is always his entry point - Da Adolfo in Positano, a late night cocktail at Chateau Marmont in LA, and he can never resist a sandwich from Petite Vendome when passing through Paris. His favourite destinations? Italy for its timeless style (and pasta), California for its silver-linings attitude, and Rajasthan - an unforgettable and mildly disorienting burst of colour and contrast. All three places he ticked off on his latest adventure – a round the world trip in 20 days. 



Anthony's tips

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