Just fifteen minutes from Annecy, in Menthon-Saint-Bernard, you can dine directly above a working dairy farm that produces all of its cheese on site. The menu is unapologetically Savoyard: fondue, raclette, or tartiflette, served with cured charcuterie, salad, potatoes, pickles, and bread, followed by ice cream and coffee. The smell is intense, the tables are family-sized, and the laughter grows louder as the evening unfolds. Book at least a week in advance.



