photography courtesy of La Ferme de la Charbonnière
dinner

La Ferme de la Charbonnière

Just fifteen minutes from Annecy, in Menthon-Saint-Bernard, you can dine directly above a working dairy farm that produces all of its cheese on site. The menu is unapologetically Savoyard: fondue, raclette, or tartiflette, served with cured charcuterie, salad, potatoes, pickles, and bread, followed by ice cream and coffee. The smell is intense, the tables are family-sized, and the laughter grows louder as the evening unfolds. Book at least a week in advance.

Wednesday
19:00 - 23:00
Thursday
19:00 - 23:00
Friday
19:00 - 23:00
Saturday
12:00 - 14:30
19:00 - 23:00
Sunday
12:00 - 15:00

€
€
€
€
€
Suggested by
Anthony Renaud
Robyn Davis
Emilie Maure

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