Hannah Rees-Middleton
Wild swimming. Natural wine. Excellent exhibitions. And glorious country walks. These are a few of our editor Hannah Rees-Middleton’s favourite things. Whether she’s bouncing around Mexico, paddling through the Kenwood Ladies’ Pond or ogling another mound of butter at a fabulous supper club, Hannah is always in the midst of something cool. A consummate planner, a lover of beautiful things, a traveller never without a camera and a deck of cards. Hannah is many things (including the perfect resource for perfect travel tips).
Hannah's tips
From the team behind the ventures of The Plimsoll and Four Legs comes Tollington's. Housed within a former 70s chippy, whilst you shouldn't expect comfort you should expect the flakiest, grilled john dory, crumbed cod cheeks doused in a garlicky, green oil and the finest chips I've had the pleasure to tasting. This walk-in spot is busy no matter the day of the week; pop your name on the waiting list early and head to the pub across the way for a pint.
There are many reasons why we find ourselves at Café Clé all too often and that's largely down to the melted Raclette toasties. Molten cheese spread generously across a thick slice of Nolita's sourdough bread. If you're somehow not in the mood, stop by for a good cup of coffee and a browse at the deli shop.
