Wild swimming. Natural wine. Excellent exhibitions. And glorious country walks. These are a few of our editor Hannah Rees-Middleton’s favourite things. Whether she’s bouncing around Mexico, paddling through the Kenwood Ladies’ Pond or ogling another mound of butter at a fabulous supper club, Hannah is always in the midst of something cool. A consummate planner, a lover of beautiful things, a traveller never without a camera and a deck of cards. Hannah is many things (including the perfect resource for perfect travel tips).




Bistro Bacchanale's older brother...need we say anymore? Främmat may share Bacchanale's French influences, though that's not to say it's without a fair bit of innovation. Cosy, "pub" vibes, great wines and some hearty classics (the seared red shrimp, corn and sauce bearnaise is a must), Främmat is a Vasastan go-to.




