It's not all the time we come across a restaurant with just so many accolades: headed by the reclaimed Elena Reygadas, Rosetta is not only listed as one of Latin America's best restaurants, but also the world's. Expect traditional Mexican dishes served with little twists: such as the vibrant pink mole, with betabel and radicchio, or bean tamales with nopales and avocado. We also have to mention the in-house bakery which rustles up the tastiest sourdough loaves.
