In the beautiful village of Gsteig, Bären draws devotees of alpine classics with signature open‐fire raclette and cheese fondue. Locals and visitors flock here post‐hike or sans skis, dunking potatoes, pickles and crusty bread into lava‐hot cheese pots. Dark timber interiors and views of the Diablerets give it a comforting lodge feel, while bottles of fruity Valais
whites are easy to sip across an afternoon. Weekends fill up fast.

A short drive above the village, Wildhorn is a staple address with a strong cheese focus. Fondue draws people in, served simply with traditional accoutrements, but their crispy schnitzel and soups are equally good. The dining room’s wood tables and valley‐ facing windows create a warm atmosphere. The vibe is quietly busy for being one of the region’s oldest guesthouses, with diners regularly sipping crisp Swiss Pinot Gris at tables for hours.

Near Lake Lauenen, Mattestübli Beizli is a quintessential mountain chalet for dinner with storybook charm. Ride in on a horse-drawn carriage through snowy lanes, then settle into a wood‐lined dining room where the owner cooks fondue over a traditional fire. This is the star dish on the menu, but it’s perfect for families or couples seeking warmth, cosy corners and a memorable meal without fuss. Kids love sledding down the mountain after supper.

Turquoise waters are framed by pine forest along a 3.5 km loop that suits families and casual hikers. Small climbs reveal far-reaching lake views, while benches and shaded spots break up the trail. Summer is all about cold dips and picnics, and spotting wildlife - from marmots to alpine birds. The route is accessible from the village or via a short drive, making it an approachable yet quick‐access outdoor jaunt.