Near Lake Lauenen, Mattestübli Beizli is a quintessential mountain chalet for dinner with storybook charm. Ride in on a horse-drawn carriage through snowy lanes, then settle into a wood‐lined dining room where the owner cooks fondue over a traditional fire. This is the star dish on the menu, but it’s perfect for families or couples seeking warmth, cosy corners and a memorable meal without fuss. Kids love sledding down the mountain after supper.

Only accessible by car, bike or bus, Lauenensee’s twin lakes sit above the valley in beautifully striking contrast to the pastureland below. Looping trails trace both basins, shifting between open views and shaded forest, with benches for well‐earned breaks. Summer brings paddling and picnics, while winter quiets the area into snowshoe terrain.

Founded in 1957, this private members’ club sits high on Wasserngrat with a glamorous reputation. The menu leans firmly Swiss, with fondue constantly bubbling on tables, while live music often drives a buzzy lunchtime scene. Long waitlists, strict fees and a roll call of royal and celebrity visitors reinforce its status as one of Gstaad’s most storied and sought-after dining rooms.

In the village of Feutersoey, just south of Gstaad, this century-old Swiss favourite has been carefully reinvigorated by couple, Sabine Köll and Simon Richard. They bring with them experience from Gstaad’s most respected kitchens – creating a rustic dining room and garden terrace that feels wonderfully alpine. The restaurant’s near-legendary trout – served meunière or gently poached with potatoes and spinach – remains the reason most tables are booked well ahead.