Near Lake Lauenen, Mattestübli Beizli is a quintessential mountain chalet for dinner with storybook charm. Ride in on a horse-drawn carriage through snowy lanes, then settle into a wood‐lined dining room where the owner cooks fondue over a traditional fire. This is the star dish on the menu, but it’s perfect for families or couples seeking warmth, cosy corners and a memorable meal without fuss. Kids love sledding down the mountain after supper.

A serious two‐hour hike leads to this classic mountain hut, where wooden interiors and sunny terraces welcome tired legs. Tables are set for plates of Käseschnitte and Hobelkäse (local cheese‐focused dishes) and cold beers, with hikers taking a break before heading back onto surrounding trails. The climb is no stroll, but the payoff is delicious food, wide views and the support of fellow walkers refuelling mid‐route too.

A short drive above the village, Wildhorn is a staple address with a strong cheese focus. Fondue draws people in, served simply with traditional accoutrements, but their crispy schnitzel and soups are equally good. The dining room’s wood tables and valley‐ facing windows create a warm atmosphere. The vibe is quietly busy for being one of the region’s oldest guesthouses, with diners regularly sipping crisp Swiss Pinot Gris at tables for hours.

Set within a stark, almost lunar landscape, Lake Sanetsch is defined by its electric‐blue water and dramatic dam. Summer suits long shoreline walks, cold swims and packed picnics; winter brings demanding snowshoe routes best left to the fit and confident. Access requires commitment via cable car or long valley hikes, but the reward is horizon‐wide views and a sense of true alpine scale at 2,000 metres.