A serious two‐hour hike leads to this classic mountain hut, where wooden interiors and sunny terraces welcome tired legs. Tables are set for plates of Käseschnitte and Hobelkäse (local cheese‐focused dishes) and cold beers, with hikers taking a break before heading back onto surrounding trails. The climb is no stroll, but the payoff is delicious food, wide views and the support of fellow walkers refuelling mid‐route too.




