A serious two‐hour hike leads to this classic mountain hut, where wooden interiors and sunny terraces welcome tired legs. Tables are set for plates of Käseschnitte and Hobelkäse (local cheese‐focused dishes) and cold beers, with hikers taking a break before heading back onto surrounding trails. The climb is no stroll, but the payoff is delicious food, wide views and the support of fellow walkers refuelling mid‐route too.

In the beautiful village of Gsteig, Bären draws devotees of alpine classics with signature open‐fire raclette and cheese fondue. Locals and visitors flock here post‐hike or sans skis, dunking potatoes, pickles and crusty bread into lava‐hot cheese pots. Dark timber interiors and views of the Diablerets give it a comforting lodge feel, while bottles of fruity Valais
whites are easy to sip across an afternoon. Weekends fill up fast.

Only accessible by car, bike or bus, Lauenensee’s twin lakes sit above the valley in beautifully striking contrast to the pastureland below. Looping trails trace both basins, shifting between open views and shaded forest, with benches for well‐earned breaks. Summer brings paddling and picnics, while winter quiets the area into snowshoe terrain.

Near Lake Lauenen, Mattestübli Beizli is a quintessential mountain chalet for dinner with storybook charm. Ride in on a horse-drawn carriage through snowy lanes, then settle into a wood‐lined dining room where the owner cooks fondue over a traditional fire. This is the star dish on the menu, but it’s perfect for families or couples seeking warmth, cosy corners and a memorable meal without fuss. Kids love sledding down the mountain after supper.