In the beautiful village of Gsteig, Bären draws devotees of alpine classics with signature open‐fire raclette and cheese fondue. Locals and visitors flock here post‐hike or sans skis, dunking potatoes, pickles and crusty bread into lava‐hot cheese pots. Dark timber interiors and views of the Diablerets give it a comforting lodge feel, while bottles of fruity Valais
whites are easy to sip across an afternoon. Weekends fill up fast.

In the village of Feutersoey, just south of Gstaad, this century-old Swiss favourite has been carefully reinvigorated by couple, Sabine Köll and Simon Richard. They bring with them experience from Gstaad’s most respected kitchens – creating a rustic dining room and garden terrace that feels wonderfully alpine. The restaurant’s near-legendary trout – served meunière or gently poached with potatoes and spinach – remains the reason most tables are booked well ahead.

Set within a stark, almost lunar landscape, Lake Sanetsch is defined by its electric‐blue water and dramatic dam. Summer suits long shoreline walks, cold swims and packed picnics; winter brings demanding snowshoe routes best left to the fit and confident. Access requires commitment via cable car or long valley hikes, but the reward is horizon‐wide views and a sense of true alpine scale at 2,000 metres.

Near Lake Lauenen, Mattestübli Beizli is a quintessential mountain chalet for dinner with storybook charm. Ride in on a horse-drawn carriage through snowy lanes, then settle into a wood‐lined dining room where the owner cooks fondue over a traditional fire. This is the star dish on the menu, but it’s perfect for families or couples seeking warmth, cosy corners and a memorable meal without fuss. Kids love sledding down the mountain after supper.