In the windy streets of Folegandros’s Chora, To Spitiko (literally ‘The Homemade’) is one of the island’s best laid-back tavernas. Order the matsata, the island’s hand-rolled pasta, served with a generous portion of rooster, rabbit or goat. The menu sticks to Greek staples, best shared around a table outside with a carafe of house wine. Come hungry, take your time and leave room for one more forkful of pasta.



