Two hundred and twenty islands scattered across the Aegean, each one slightly different from the last. Santorini has the caldera and the crowds that come with it. Mykonos has the parties and the prices. But the Cyclades are far more than their most famous members: Naxos with its marble mountains and excellent local cheese, Folegandros clinging to a clifftop above a sea that has no bottom you can see, Sifnos with the finest food in the archipelago and a walking trail that connects the whole island in a day. The logic of island-hopping takes hold quickly. A ferry, a taverna on the harbour, a room with a view of the water. It is a formula that does not get old.

Barefoot, sun-kissed and blissfully unhurried, Antiparos is the quieter, cooler little sister of Paros. Days drift between hidden coves, long lunches and swims in impossibly clear water, while evenings begin with a wander through the bougainvillea-draped lanes of Antiparos Town.

Sifnos is a beautifully delicious patch of land in the more-rugged set western Cyclades, sandwiched between the islands of Serifos and Milos and just a ferry ride away from Piraeus port in Athens. Less trampled, less tourist-jammed. Amongst the white-splattered buildings, the largely raw, untended lanes, the rocky hills and sandy beaches are the low-intervention wine bars, the brasseries and bistros turning freshly-caught fish into sensational sharing dishes and sunset DJ sessions spinning the decks to a panoramic backdrop. This island beckons the foodies, the creatives and the peace seekers.
