Two Sumatran chefs, Samuel and Jimmy, opened Saji, an Indonesian soul food restaurant in a relatively unprepossessing central city address. The decor is simple: small tables are tightly packed into a bustling space, and bar-side stools wrap around the open kitchen. Attention is focused solely on the cooking. À la carte is always an option, though the main hit is the 7-course tasting menu that guarantees a thoughtful curation of remarkable flavours. Homemade shrimp dumplings surround a healthy dollop of peanut sauce, and a Mariah curry arrives with a gloriously yellow glow. The standout ikan bakar (charcoal-grilled fish) is, in this case, a Danish-caught yellowtail kingfish, perfectly tender and served with spicy pickle relish. 

We love an excuse to get the family together to enjoy a big meal together, which we love to do at Hidden Dimsum. It is the ultimate treat to hunker down and enjoy their delicious shared menu with everyone you love!