Restaurant Brace has minimalism and sustainability at the core of its philosophy. With a modern Italian menu that is made from Nordic produce, it is one of the leading restaurants in sustainable gastronomy.

Two Sumatran chefs, Samuel and Jimmy, opened Saji, an Indonesian soul food restaurant in a relatively unprepossessing central city address. The decor is simple: small tables are tightly packed into a bustling space, and bar-side stools wrap around the open kitchen. Attention is focused solely on the cooking. À la carte is always an option, though the main hit is the 7-course tasting menu that guarantees a thoughtful curation of remarkable flavours. Homemade shrimp dumplings surround a healthy dollop of peanut sauce, and a Mariah curry arrives with a gloriously yellow glow. The standout ikan bakar (charcoal-grilled fish) is, in this case, a Danish-caught yellowtail kingfish, perfectly tender and served with spicy pickle relish. 

We love an excuse to get the family together to enjoy a big meal together, which we love to do at Hidden Dimsum. It is the ultimate treat to hunker down and enjoy their delicious shared menu with everyone you love!