Two Sumatran chefs, Samuel and Jimmy, opened Saji, an Indonesian soul food restaurant in a relatively unprepossessing central city address. The decor is simple: small tables are tightly packed into a bustling space, and bar-side stools wrap around the open kitchen. Attention is focused solely on the cooking. À la carte is always an option, though the main hit is the 7-course tasting menu that guarantees a thoughtful curation of remarkable flavours. Homemade shrimp dumplings surround a healthy dollop of peanut sauce, and a Mariah curry arrives with a gloriously yellow glow. The standout ikan bakar (charcoal-grilled fish) is, in this case, a Danish-caught yellowtail kingfish, perfectly tender and served with spicy pickle relish. 

Restaurant Brace has minimalism and sustainability at the core of its philosophy. With a modern Italian menu that is made from Nordic produce, it is one of the leading restaurants in sustainable gastronomy.

This Korean-inspired comfort food eatery and wine bar is the creation of former Noma chef Youra Kim and Italian sommelier and owner of Barabba, Riccardo Marcon. Its great laid-back vibes allows for you to truly enjoy Korean classics, like Galbi rice with pork neck or Korean fried chicken. Best paired with a glass of natural wine!