Roastery, bakehouse and great BMO's, it's a CPH classic. Don't be surprised to find us popping in for a coffee and leaving laden with pain suisse, pistachio cube croissants and their iconic garlic baguettes. 

The owners of the wine bar Pompette have come up with the most eccentric idea of opening up a fried chicken shop across from their well-known natural wine bar, as there is no pairing like it! After a night of heavy pours, you can get the yummiest and crispiest fried chicken sandwiches a stone's throw away.

A trattoria and bottega tucked away off the bustling Nørrebrogade, it's here where fresh pasta is rolled and twizzled using age-old Bologna techniques, sauce is tossed through with olive oil from the family's Tuscan olive grove and fresh limoncello is bottled and stored for a post-diner digestif. Book well in advance for the dinner service, but nab a spot in the bottega at lunch for a panini if all else fails.