Roastery, bakehouse and great BMO's, it's a CPH classic. Don't be surprised to find us popping in for a coffee and leaving laden with pain suisse, pistachio cube croissants and their iconic garlic baguettes. 

A trattoria and bottega tucked away off the bustling Nørrebrogade, it's here where fresh pasta is rolled and twizzled using age-old Bologna techniques, sauce is tossed through with olive oil from the family's Tuscan olive grove and fresh limoncello is bottled and stored for a post-diner digestif. Book well in advance for the dinner service, but nab a spot in the bottega at lunch for a panini if all else fails.