photography courtesy of Graziano
dinner

Graziano

A trattoria and bottega tucked away off the bustling Nørrebrogade, it's here where fresh pasta is rolled and twizzled using age-old Bologna techniques, sauce is tossed through with olive oil from the family's Tuscan olive grove and fresh limoncello is bottled and stored for a post-diner digestif. Book well in advance for the dinner service, but nab a spot in the bottega at lunch for a panini if all else fails. 



Monday
17:00 - 23:45
Tuesday
17:00 - 23:45
Wednesday
17:00 - 23:45
Thursday
17:00 - 23:45
Friday
17:00 - 23:45
Saturday
17:00 - 23:45

€
€
€
€
€
Suggested by
Hannah Rees-Middleton