The owners of the wine bar Pompette have come up with the most eccentric idea of opening up a fried chicken shop across from their well-known natural wine bar, as there is no pairing like it! After a night of heavy pours, you can get the yummiest and crispiest fried chicken sandwiches a stone's throw away.

A trattoria and bottega tucked away off the bustling Nørrebrogade, it's here where fresh pasta is rolled and twizzled using age-old Bologna techniques, sauce is tossed through with olive oil from the family's Tuscan olive grove and fresh limoncello is bottled and stored for a post-diner digestif. Book well in advance for the dinner service, but nab a spot in the bottega at lunch for a panini if all else fails.