Cape Town & Cape Peninsula
in South Africa

This casual gastropub is indispensable in the Kloof Street, having been known amongst the locals as the best spot for a hearty comforting meal. Although its owners have experiences in Michelin-starred restaurants, the Black Sheep remains an unpretentious and modest dining experience. But best believe that the food is still star-worthy!

Inspired by the owners’ mother, Sophia Electra, Café Sofi is a nod to their favourite recipes. The menu centres on comforting dishes with subtle Greek influences – spanning breakfast and lunch favourites including honey-butter croissants, crispy hake baps, beef ragù rösti, and generous sourdough sandwiches. All served in a soft, light-filled space with striped floors and warm wood furniture just off Kloof Street. 

Creation Wines is situated on the scenic Hemel-en-Aarde Ridge, in the heart of the Cape Floral Kingdom. It is a place where family and friends meet to celebrate world-class wines and creative cuisine. The name ‘Creation’ came about as a tribute to the favourable wine growing conditions the team have created. Founders Jean-Claude and Carolyn Martin wanted to refer to the fact that we were the very first to establish virus-free vineyards on the farm, as well as reminding visitors and guests of their purpose of finding the spirit of renewal.

Everard Read is known for being Africa's oldest commercial art gallery. It has always focused on modern and contemporary painting and sculpture from South Africa and abroad. Keeping a dynamic turn of shows and artists, the gallery strives to expose a huge range of fine contemporary painting and sculpture to a broad audience. 

FYN is a cutting-edge restaurant that brings high quality ingredients to the forefront. We love it for the stellar food (read: kaiseki) and beautiful views of Table Mountain. 

La Petite Maison specialises in seafood cuisine, heralding modern local cuisine with a french touch right in the heart of Langebaan. Together, husband and wife Yohann and LaRetha have 15 years of experience brining restaurants to life, and this is one that stays very close to their hearts. 

Le Lude has become famous for specialising in Cap Classique, a naturally bottle-fermented sparkling wine. The winery is known for its commitment to both tradition and innovation, with a tasting room that offers award-winning Cap Classique and food pairings. 

Owned by the Barrow Family and is located on the edge of the town of Franschhoek in the Western Cape.

The Lourensford Estate has a proud history as a world class fruit farm dating back to 1709. Their history of winemaking was revived and reinvented in 1998 when Dr Christo Wiese purchased Lourensford as a whole. It's surrounded by the Hottentots Holland and Helderberg mountains, which frame the 4000 hectares of land. Lourensford has also been a WWF Conservation Champion since 2006, highlighting its work in conservation and biodiversity.  

With branches all over, Merkava Coffee welcomes quick pass throughs and those staying for a long morning. The small batch, specialty grade coffee is a true delight for coffee enthusiasts seeking the finest flavours and quality. Note that the beach (Strand) location is takeaway only.

Pajamas + Jam Eatery is was founded by two daughters and their mother and is still family run today. They serve breakfast and brunch in the industrial area of Strand, South Africa, known for its creative setting. The atmosphere is cosy, with a strong emphasis on cafe-style food, homemade items, and baked goods. 

The Rust en Vrede Estate lies south of Stellenbosch, with a view of the whole of Table Mountain to the West. Having achieved its National Monument status, is has become know for its rich history of more than 300 years in winemaking especially for its portfolio of robust reds.

Stables at Vergelegen, the ever-popular family-friendly bistro-styled restaurant, is renowned for its great garden setting and mountain views whilst offering a variety of delectable menu options to suit all culinary needs during the day. Enjoy a relaxed dining experience with a modern twist, the bistro-style restaurant offers a varied, contemporary menu.

De Meye is a family-owned boutique winery perfectly located on the wine route through Stellenbosch. It has been owned and operated by the Myburgh family for five generations. 

It is known for its sustainable practices, which include producing a range of wines, organic lavender oil, and hosting the farm-to-table restaurant, aptly named The Table at De Meye. The setting is a relaxed garden with oak trees and is known for its cosy, intimate atmosphere.

Nestled on the upper slopes of the Simonsberg mountain, the Tokara vineyard and olive grove look over both False Bay and Table Mountain. With various dining spaces, wine tasting, and art, connected by gentle walks through the olive groves and vineyards, Tokara offers a whole range of experiences. Their delicatessen is filled with seasonal supplies and overlooks the estate’s impressive grounds.

Founded on 1 February 1700, Vergelegen (meaning “situated far away”), has been under the ownership of some of the world’s great explorers and visionaries, each of whom, in their own way, have helped shape Vergelegen to what it is today: a world-class Estate.

Vergenoegd Löw is a historic wine estate outside Stellenbosch, founded in 1696. Every wine in the range expresses respect for heritage and traditional ways of farming for vineyard health and sustainability. The estate is famous for its flock of Indian Runner ducks, which are used as a natural pest control in the vineyards. You can see them 'at work' during their morning and midday parades. 

Woolworths has all your daily (grocery) needs and more. Stroll the aisles, browse the shelves, and buy all your necessities.