In one of South Africa's oldest barns you'll find the beautifully appointed Clara's Barn at Vergenoegd Löw, a working wine farm. Clara's is charming and offers an amazing gastronomic experience. 

Translating to “sanctuary” in Afrikaans, Toevlug lives up to its name as a calm, vineyard-framed restaurant on Annandale Wine Estate. Led by chefs Bertus Basson and Drikus Brink, it centres on seasonal, produce-driven South African cooking – generous, comforting plates best ordered to share. It’s also well suited to families, thanks to the wide lawn and playground nestled between the trees, where children can roam while adults linger at the table.

This country road will take you to a home away from home, a chic country restaurant with spectacular views of the valley, a cosy spot where style and delicious dining meet. Enjoy a pre-dessert platter in the cheese room or, visit The Bakery for some delicious fresh homemade bread.

A must-visit in Stellenbosch for both great wine and food. Start in the tasting room, where knowledgeable staff guide you through the estate’s Cabernet-led blends and Big Easy range. Then settle in at the restaurant for hearty, modern farmhouse cuisine made with fresh, local ingredients – think grilled sirloin, slow-braised lamb and seasonal specials – alongside pretty vineyard views.