Focusing on local ingredients, The Restaurant at Newton Johnson brings together brilliant parings between food and wine. Located in the Hemel-en-Aarde Valley, there is a restaurant, the tasting room and deck. The renowned chef Jamika Strydom-Kastner leads the culinary team, and they creates seasonal menus with dishes that often feature influences from various cuisines. 

Rooted in seasonal Overberg produce and relaxed vineyard hospitality, The Kitchen Door at Gabriëlskloof is a wood-fired, farm-to-table restaurant in the Bot River Valley. Led by chef Jen Ward, the menu leans into honest, unfussy cooking – biltong-spiced sirloin with burrata, fire-roast chicken with rosemary buttermilk, and smoked potato gnocchi with charred broccoli – best enjoyed with a glass of the estate’s wine, under the olive trees or by the fire.

CHORUS Restaurant serves up inventive modern French fine cuisine with incredible wine from their own vineyard. Arrive a little earlier and have a glass of wine on the terrace with breathtaking views of Gordon's Bay. Enjoy an amazing variety of dishes cooked with locally sourced ingredients. Let CHORUS tantalise your taste buds!