Creation Wines is situated on the scenic Hemel-en-Aarde Ridge, in the heart of the Cape Floral Kingdom. It is a place where family and friends meet to celebrate world-class wines and creative cuisine. The name ‘Creation’ came about as a tribute to the favourable wine growing conditions the team have created. Founders Jean-Claude and Carolyn Martin wanted to refer to the fact that we were the very first to establish virus-free vineyards on the farm, as well as reminding visitors and guests of their purpose of finding the spirit of renewal.

Rooted in seasonal Overberg produce and relaxed vineyard hospitality, The Kitchen Door at Gabriëlskloof is a wood-fired, farm-to-table restaurant in the Bot River Valley. Led by chef Jen Ward, the menu leans into honest, unfussy cooking – biltong-spiced sirloin with burrata, fire-roast chicken with rosemary buttermilk, and smoked potato gnocchi with charred broccoli – best enjoyed with a glass of the estate’s wine, under the olive trees or by the fire.

CHORUS Restaurant serves up inventive modern French fine cuisine with incredible wine from their own vineyard. Arrive a little earlier and have a glass of wine on the terrace with breathtaking views of Gordon's Bay. Enjoy an amazing variety of dishes cooked with locally sourced ingredients. Let CHORUS tantalise your taste buds!

Founded on 1 February 1700, Vergelegen (meaning “situated far away”), has been under the ownership of some of the world’s great explorers and visionaries, each of whom, in their own way, have helped shape Vergelegen to what it is today: a world-class Estate.