The Lourensford Estate has a proud history as a world class fruit farm dating back to 1709. Their history of winemaking was revived and reinvented in 1998 when Dr Christo Wiese purchased Lourensford as a whole. It's surrounded by the Hottentots Holland and Helderberg mountains, which frame the 4000 hectares of land. Lourensford has also been a WWF Conservation Champion since 2006, highlighting its work in conservation and biodiversity.


