Adam/Albin is an intimate fine dining restaurant with a simple but intriguing menu. The dishes are super beautiful, so be prepared to whip out your phone to snap a pic or two.

If you're an Östermalm local, chances are you've stopped by Penny Parnevik's ever-so-trendy new venture. Restaurang Parken: where to begin! Natural wines are dallied out and slurped by those folks lucky enough to nab a terrace table and a Mediterranean-cum-Middle East feast generously served as sharing plates to those inside. Though Penny's pasta is a guaranteed crowd-pleaser what really sets Parken about is its buzzing atmosphere. 

With a dough that is left to ferment for 24 hours, and then mature for a further 48 hours, you know that the pizza has got to be good. Giro serves traditional Neapolitan pizza, which has the perfect cheese:tomato ratio, and is gorgeously moreish. Save room for the Tiramisu!

Gast Café is a cosy minimalist café with excellent coffee & great cinnamon buns. We actually like to come here for a light lunch & grab a pastry on the way out as a treat for later.