photography courtesy of Giro Stockholm
dinner

Giro

With a dough that is left to ferment for 24 hours, and then mature for a further 48 hours, you know that the pizza has got to be good. Giro serves traditional Neapolitan pizza, which has the perfect cheese:tomato ratio, and is gorgeously moreish. Save room for the Tiramisu!

Monday
17:00 - 22:30
Tuesday
17:00 - 22:30
Wednesday
17:00 - 22:30
Thursday
17:00 - 22:30
Friday
17:00 - 22:30
Saturday
17:00 - 22:30
Sunday
17:00 - 22:30

€
€
€
€
€
Suggested by
Hannah Rees-Middleton