With a dough that is left to ferment for 24 hours, and then mature for a further 48 hours, you know that the pizza has got to be good. Giro serves traditional Neapolitan pizza, which has the perfect cheese:tomato ratio, and is gorgeously moreish. Save room for the Tiramisu!

From the family that brought you Savant comes Bar Soif. A place where vinyls start spinning and the wine comes flowing come post work, 5pm rush. From natural wines to their specially made "Knarkus 2.0" cider, art exhibitions and pizza nights, jazz nights to techno tunes; Bar Soif promises an evening of jolly good fun.

