Social Pottery began as a teaching and mentoring space for fellow creatives to turn, model and cast plaster and pots. It's now transgressed into an entire creative hub of wheel courses, ceramic markets and glaze theory immersive courses. Whether it be a year, a month, or a quick stop-by purchase, that ideal cuppa mug beckons. 

This former pop-up has earned a permanent place in Copenhagen, and for good reason - its bao buns are insanely delicious! These Taiwanese steam buns come with a variety of fillings, like the classic pork belly or fried tofu. Don't forget to leave room for one of their original dessert buns!

This Michelin-starred restaurant has a wonderful and intimate atmosphere with a fantastic menu that fuses Nordic and Southeast Asian influences such as Vietnamese and Cantonese cuisines. With locally sourced ingredients and an eye for detail, this modern eatery is definitely worth a visit!

Sømunken all too often feels like the life and soul of Rantzausgade; it's never without a queue and there will always be a Nørrebro local chatting to owner and founder of Denmark's Green Fish Traders, Christoffer Skov Pedersen. Except the freshest, locally-caught, seasonal fish at the counter alongside loaves of eco rye from Skipper, tine of gourmet sardines and a few bottles of natural wine and cider perched precariously on the shelves. The prices are scribbled in black marker against the white tiled wall alongside miniature figurines (all ocean related) and reminders to order your infamous Lille Bakery loaf for the weekend. If you're not in the market for the full seafood haul, stop by for a fish-centric to-go lunch.