Duality has shaped Alessio’s life for as long as he can remember. Raised with the warmth of the Mediterranean Sea and the Dutch directness, our editor juggles between his Sardinian and Indonesian roots much like he moves from new-wave cafés to small, family-run warungs. Morocco and Java are among his favourite destinations, yet his heart will always belong to his home city, Cagliari. Despite his love for art and museums, he doesn’t shy away from a nature hike – provided there are enough stops along the way – and seeks out every local way to experience a place. As a recent branding and editorial graduate from the Amsterdam Fashion Institute, when he’s not planning his next (overly) curated weekend trip – and the outfits to match – he can be found writing, reading, or doing both at the same time.




Sun-bathing spot beneath long rows of cream-coloured umbrellas by day, dance floor by night – Le Palmette has it all. Along the promenade, the restaurant serves the day’s freshest seafood alongside fregula (the island’s delicate toasted semolina pasta, resembling couscous) and culurgiones (Sardinia’s potato-and-mint-filled dumplings). Just minutes from Sella del Diavolo and the harbour of Marina Piccola, it’s also a perfect place to start the day before setting off to trek the saddle-shaped promontory.





