At the recently reimagined Marinella, large glass windows open onto the sea, while the terrace has views of the Gulf of Angels and the distant Sella del Diavolo. Inside, the café pairs classic pastries with ginseng or pistachio cappuccinos, while upstairs the terrace restaurant and pizzeria serve seaside plates. Our tip? Try the spaghetti with red lobster or the pizza finished with mullet bottarga.


