Walking into First Bloom for the first time can be a slight sensory overload. There's basket after basket of in-season, ripe fruit and veg, more gourmet tinned and canned goods than you know what to do with and pastas of all different shapes and sizes. You'll have a hard time leaving this place without a bucket load of ever-so tasty ingredients. 

At the acclaimed The Henson, old-school oil paintings contrast with paint-splattered tiles at Matilda, the on-site restaurant by NYC duo Jeremiah Stone and Fabián Von Hauske Valtierra. The menu spotlights locally foraged ingredients in inventive dishes such as lightly smoked Hudson Valley trout with clams and green garlic, or beets paired with red endive and a smoky yuzu vinaigrette.

Good Night gives Woodstock a pan-Asian twist, with a menu that happily hops between Korean and Thai  flavours. Chewy tteokbokki rice cakes are blanketed in melted raclette, shrimp tossed with Thai basil and sticky chilli, and ube mochi are served as sweet finale. Add a carefully chosen wine list and a cosy, romantic dining room, and you have all the ingredients for a spirited night out.