From pottery, hand embroidered clothing, loom woven textiles, and statement jewellery, this boutique in Oaxaca is a little hidden gem. 

Alejandro Ruiz's passion for Oaxacan cuisine is clear in the platters of food whisked to the tables: shrimp layered with hot chilli and corn esquiche, tacos de barbacoa (or a wood roasted lamb), to his toast served with hazelnuts, mole ice cream, and black mezcal. Wash this all down with a shaken iced margarita; the recipe for the perfect evening.

Not just any old botanical garden, the Jardín Etnobotánico de Oaxaca is considered to be an icon of Oaxaca City. Designed by a team headed by locally-renowned Francisco Toledo (aka El Maestro), the garden combines the rich history of Oaxaca and it's artistic traditions, whilst growing magnificent plants. Take a guided tour for the most immersive experience.