photography courtesy of Casa Oaxaca el Restaurante
dinner

Casa Oaxaca el Restaurante

Alejandro Ruiz's passion for Oaxacan cuisine is clear in the platters of food whisked to the tables: shrimp layered with hot chilli and corn esquiche, tacos de barbacoa (or a wood roasted lamb), to his toast served with hazelnuts, mole ice cream, and black mezcal. Wash this all down with a shaken iced margarita; the recipe for the perfect evening.

Monday
13:00 - 23:00
Tuesday
13:00 - 23:00
Wednesday
13:00 - 23:00
Thursday
13:00 - 23:00
Friday
13:00 - 23:00
Saturday
13:00 - 23:00
Sunday
13:00 - 21:00

€
€
€
€
€
Suggested by
Stephanie van Rappard