We adore this little bakery in the heart of Oaxaca city for it's freshly baked bread, it's delicious pastries, and it's fantastically strong coffee. Grab something to go, or take a book and enjoy a leisurely brekky in the courtyard. 

Alejandro Ruiz's passion for Oaxacan cuisine is clear in the platters of food whisked to the tables: shrimp layered with hot chilli and corn esquiche, tacos de barbacoa (or a wood roasted lamb), to his toast served with hazelnuts, mole ice cream, and black mezcal. Wash this all down with a shaken iced margarita; the recipe for the perfect evening.

Not just any old botanical garden, the Jardín Etnobotánico de Oaxaca is considered to be an icon of Oaxaca City. Designed by a team headed by locally-renowned Francisco Toledo (aka El Maestro), the garden combines the rich history of Oaxaca and it's artistic traditions, whilst growing magnificent plants. Take a guided tour for the most immersive experience.