This French diner has ridiculously delicious comfort food. The steak frites never disappoint; it's the perfect dish to cosy up with in the cold Canadian winter.

Chef and owner Teo Paul lived a past life on a farm, and his menu reflects that same reverence for the earth. This farm-to-table French-Canadian restaurant has a menu full of refined yet rustic bistro classics.

This wine-forward restaurant takes its cues from fabled wine bar & small plate meccas like Septime in Paris. We highly recommend the mortadella sandwich.

Is there anything better than a seriously good slice? We think not! And the team at Superpoint are on the same page. Pop in for excellent pizza, as well as great pasta and wine.