Chef and owner Teo Paul lived a past life on a farm, and his menu reflects that same reverence for the earth. This farm-to-table French-Canadian restaurant has a menu full of refined yet rustic bistro classics.

Eating well in Toronto is pretty much par for the course these days thanks to a slew of slick new restaurants like Bernhardt's. Settle into one of the plush booths and enjoy a procession of delicious small plates and excellent wine.

While it may not look like palatial the outside, the food at Prime Seafood palace will have you feeling like a king. Matty Matheson’s passion project six years in the making, Prime Seafood Palace is stellar. Don't miss the Dauphine Potato and Short Rib Pie.

Is there anything better than a seriously good slice? We think not! And the team at Superpoint are on the same page. Pop in for excellent pizza, as well as great pasta and wine.