photography courtesy of Union
dinner

Union

Chef and owner Teo Paul lived a past life on a farm, and his menu reflects that same reverence for the earth. This farm-to-table French-Canadian restaurant has a menu full of refined yet rustic bistro classics.

Monday
11:30 - 22:00
Tuesday
11:30 - 22:00
Wednesday
11:30 - 22:00
Thursday
11:30 - 22:00
Friday
11:30 - 22:00
Saturday
10:00 - 15:00
17:00 - 22:00
Sunday
10:00 - 15:00
17:00 - 22:00

€
€
€
€
€
Suggested by
Ryan Rodriguez