While it may not look like palatial the outside, the food at Prime Seafood palace will have you feeling like a king. Matty Matheson’s passion project six years in the making, Prime Seafood Palace is stellar. Don't miss the Dauphine Potato and Short Rib Pie.

Chef and owner Teo Paul lived a past life on a farm, and his menu reflects that same reverence for the earth. This farm-to-table French-Canadian restaurant has a menu full of refined yet rustic bistro classics.

Is there anything better than a seriously good slice? We think not! And the team at Superpoint are on the same page. Pop in for excellent pizza, as well as great pasta and wine.

This wine-forward restaurant takes its cues from fabled wine bar & small plate meccas like Septime in Paris. We highly recommend the mortadella sandwich.