In the mood for wine, or feeling slightly more adventurous? The Bon Vivant, literally 'the good life', lives up to its name. Forgot the drambuie and whisky, you won't be able to catch a glimpse of this unless its fused within a luxurious cocktail.

The sister of Aizle, Noto and LYLA, three of Edinburgh's top dining gems, tipo's motto "we make delicious food" rings simple but true. Small plates of zeppole topped generously with freshly-shaved pecorino and ever-so-crispy lamb fritte with a white anchovy crumb have us coming back for more. What really steals the show however are the hearty bowls of pasta.

