Before first settling down to a night of cocktails and somme northern fun at this speakeasy, you have to find it. Even before the night's shenanigans this can be a struggle. Look out for the small golden name plaque on the gate and the basement of an unassuming dry cleaner's.

The sister of Aizle, Noto and LYLA, three of Edinburgh's top dining gems, tipo's motto "we make delicious food" rings simple but true. Small plates of zeppole topped generously with freshly-shaved pecorino and ever-so-crispy lamb fritte with a white anchovy crumb have us coming back for more. What really steals the show however are the hearty bowls of pasta.

