Cook House, it's fair to say, pioneered the "foodie revolution" in Ouseburn. Using ingredients sourced from Hexhamshire Organics, Anna Hedworth's dishes don't disappoint. Whether its the bbq'd mackerel with mussels, bone broth and kohlrabi or a aioli crusted hake and bacon crumble, the menus change with the seasons...and what the small kitchen feel like rustling up that day!


