A husband and wife born venture, Robbie and Alex's Northern Rye is an Ouseburn-based gem. With the original store to stop by, grab your loaf and buttery croissant based on the Riverside Walk and the new Bakehouse (where the magic happens) having opened in North Shields, you've doubled your chances of grabbing your weekend sourdough. They do run out! 

Sometimes the Newcastle Brown Ale doesn't make the cut. So, if you're craving a "Groovy Juice" New England IPA or an epic "Tyne Titans", head to the local craft brewery, Brinkburn. If you're feeling peckish, a burger washed down by a local lager never goes amiss. 

Cook House, it's fair to say, pioneered the "foodie revolution" in Ouseburn. Using ingredients sourced from Hexhamshire Organics, Anna Hedworth's dishes don't disappoint. Whether its the bbq'd mackerel with mussels, bone broth and kohlrabi or a aioli crusted hake and bacon crumble, the menus change with the seasons...and what the small kitchen feel like rustling up that day!

The motto, "big quarter slices for tiny little prices" pretty much sums up the charm of Gingerino's. Housed within a vibrant, neon-orange warehouse is this pizza factory. A place which rustles up oodles of fermented dough, the richest D.O.P. tomato sauce and the creamiest fiore di latte mozzarella. Grab a slice or two before, or after, your pint at any of the Ouseburn's numerous, local pubs.