The team behind Brat have thrown their hat in the central London ring with this Soho sequel. Like its Shoreditch sibling, it was quickly awarded a Michelin star for its barbecued British ingredients. The signature Welsh lobster caldereta is inspired by a braised Basque mountain-style dish with a nod to chef Tomos Parry’s hometown. Slightly moodier than Brat, with a menu full of comforting flavours, it’s a great choice on a winter evening when guests escape the cold for a Negroni in the basement ahead of supper.


