London is not a city short of wine bars and small plates. So when such a place becomes as renown as Bar Crispin you know it's going to be good. Headed by chef Fabien Spagnolo (who rustles up dishes such as crispy polenta, fried prawn sando, and devilled brown crab) and sommelier Alex Price who is an expert in low-intervention wines. This is not a spot to miss.


