Set against the picturesque salt pans of Salinas, MAINE Ibiza is housed in an 18th-century whitewashed parish (parocchia) by the small church of Sant Francesc de s'Estany. Designed by MAINE founder, Joey Ghazal, in wabi-sabi style, the building blends monastic minimalism with the soft glamour of an Ibizan al fresco restaurant. The menu is seafood-led, extensive and everything fantastic, and they take their alcohol just as seriously. A painstakingly curated wine programme of local biodynamic, old and new world wines, and mixologists brewing elixirs from locally foraged herbs and flowers. This is the place you will recommend again and again.

