This place feels like a secret you are lucky to know. A new addition to the ever-inventive Ibizan dining scene, Subun sake bar is low-lit and low-key, where island DJs and night owls drift for a quiet pour and a rich, soupy ramen and Japanese bites. Our favourite is the Ibizan jungle broth, a spicy curried soup with Ibizan cuttle fish and prawn. Pair with one of their fabulous Japanese sakes – like the Hiraizumi Hiten Hakucho, brewed from the water of Mount Chokai – and you will never make it out on the town.



