photography courtesy of Sinnos
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Sinnos

Named after the Sardinian word for “signs”, Sinnos takes its cue from the marks once placed on sheep’s ears to distinguish one flock from another. The cheesemonger and shop is run by the family behind Domu Antiga in Gergei, with shelves laden with everything from creamy pecorino to punchy erborinato. Book a cheesemaking and tasting session to get a hands-on taste of one of the island’s oldest traditions.

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Suggested by
Alessio Christian Melis

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